Le January 23, 2023
Today we are talking about the fruits of the Bigaradier! The emblematic citrus fruit of the Pays de Grasse, known as “bitter orange”, allows the production of dozens of products and by-products, from different parts …
Le January 10, 2023
Toutes les équipes de Jean GAZIGNAIRE – Groupe MUL se sont retrouvées ce vendredi 6 janvier lors d’un diner et d’une soirée, au Château de la Bégude de RoqueAll the teams of Jean GAZIGNAIRE – …
Le January 10, 2023
The whole team of Jean GAZIGNAIRE – Groupe MUL wishes you all the best for 2023!This year we are celebrating Lemon in a limited edition of scented candles, made by La Parfumotec, to send you …
Le December 22, 2022
The Mul Group joins the “Companies are committed” community for the energy transition. Initiated by the President of the Republic in 2018 to create a community of companies committed to the energy transition, we joined …
Le December 15, 2022
RIA – November 2022
Le December 9, 2022
PROCESS ALIMENTAIRE – FIE November 2022
Le December 9, 2022
Jean Gazignaire FI Europe – Paris 2022
Le October 18, 2022
A great moment of sharing and conviviality on Sunday 16 October during the Family Open Day organised by Jean GAZIGNAIRE – Groupe MUL, an opportunity to discover our professions from the plant to the extract, …
Le October 3, 2022
La Communauté d’Agglomération du Pays de Grasse et son Président, Jérôme Viaud, partagent dans le hors-série “Un Territoire pour Innover et Entreprendre”, 64 pages qui révèle un écosystème tourné vers l’innovation.
Le September 26, 2022
In Portugal in the Alto Alentejo region, we work with our local partner on the collection of Cistus Ladanisferus twigs and their distillation as part of the assembly of a sustainable sector that respects the …