Le September 16, 2024
It was with great pride that we were able to accompany Clotilde Ghibaudo, from the Pâtissiers du Carlton team in Cannes, who won the Concours des Jeunes Pâtissiers at the 15th International Festival of Gastronomy, …
Le July 24, 2024
In the heart of the Parc Naturel Régional des Préalpes d’Azur, we have begun cutting fine Lavender on the Caussols and Gourdon plots. This program, created in 2019 with the communes and the Communauté d’Agglomération …
Le July 11, 2024
We are proud to share with you the harvest of our Lemon Verbena, grown organically on our plots in La Roquette-sur-Siagne and Bar-sur-Loup.Our commitment to the quality of our extracts is reflected at every stage …
Le July 4, 2024
At our annual company seminar, we had the opportunity to talk about climate change and the bitter orange tree! The morning began with a Climate Pitch led by Aurore Monod-Broca and Paul Vergnot to explain …
Le June 19, 2024
The Gazignaire team is present at the Journées Aliments & Santé (JAS) in La Rochelle from June 19 to 20. Come and meet our activities and our teams, who will be waiting for you on …
Le May 13, 2024
Farmers in the Pays de Grasse for 5 generations and processor, Jean GAZIGNAIRE – Groupe MUL was present at SIMPPAR in Grasse on May 28 and 29, 2024. We were delighted to welcome you to …
Le April 17, 2024
Sharing with the Côte d’Azur club of the Global Compact France network on diversity and inclusion. On the occasion of the quarterly meeting of our Côte d’Azur club of the Global Compact France, yesterday we …
Le April 8, 2024
The first edition of the International Citrus Fair in Menton, which was held on 5 and 6 April, was a great success, bringing together PGI professionals from the six European producing countries around professional round …
Le April 4, 2024
We had the opportunity to participate in the orange tree festival organized by the municipality of Bar-sur-Loup. Historical tradition in the town, to celebrate spring and the Bigaradiers. On this occasion, we organized guided tours …
Le January 26, 2024
Since the opening of the Mimosa dealbata harvest in the Pégomas and Tanneron massifs, we received today the visit of the middle and high school students of the Jean Rostand school in Pégomas. These visits …