World Food Safety Day

Le June 24, 2026

Our teams at the Jean GAZIGNAIRE – Groupe MUL site in Pégomas, met on the occasion of the World Food Safety Day.Animations and exchanges in a friendly way around the best practices that contribute every …

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| Flowers & Senses | Jasmine Grandiflorum Absolute

Le June 23, 2026

Native to southern Asia, jasmine grandiflorum was introduced to the Middle East in the seventeenth century, then introduced to Grasse for cultivation. This small climbing shrub with semi-evergreen foliage offers large, delicate, star-shaped white flowers …

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| Flowers & Senses | Sambac Jasmine Absolute

Le June 16, 2026

Picked before dawn, from March to November, jasmine sambac flowers reveal all their delicacy through their fleshy texture, whiteness and small size. Extremely fragile, they require immediate transformation into concrete, in order to preserve the …

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| Flowers & Senses | Osmanthus Absolute

Le June 9, 2026

Harvested by hand during their very short flowering period, between October and November, these tiny flowers require patient and careful picking. Osmanthus absolute is a fragrance extract known for its richness and aromatic complexity. It …

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| Flowers & Senses | Red Champaca Absolute

Le June 2, 2026

A sacred flower in Asia for centuries, the red champaca offers its magnificent flowers from February to April. The color of the petals varies from white to orange, through an intense and bewitching red. Red …

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| Flowers & Senses | Tuberose Absolute

Le May 28, 2026

Obtained through our extraction processes, tuberose absolute is an iconic extract, famous for its sunny and voluptuous fragrance. Long appreciated for its contrasting character, both powerful and delicate, it is one of the most emblematic …

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SIMPPAR 2026

Le May 27, 2026

Jean GAZIGNAIRE – Groupe MUL was present at this second edition of the SIMPPAR in Grasse. On this occasion, we had the pleasure of highlighting to the players in the sector, our new Flowers & …

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