Citrus: from field to distillation column
Nothing is more beautiful than seeing the work of several years on our agricultural sectors and laboratory experimentation succeed in our distillation units.
We share with you a little bit of our profession, a profession at the service of nature to try to transcribe all its richness. An inspiring nature that feeds our R&D teams, whose daily mission is to offer an ever more complete and innovative range of extracts, while relying on traditional processes, as here with this concentration and rectification column dedicated to the range of essential oils of the Citrus genus.
Under the supervision of Jean-Marie Ghibaudo, an expert in the management of extraction and distillation processes within the group for more than 30 years, the know-how is transmitted to the new teams in training on this distillation process.