Le 12 Nov 2021
The flowering period of Almond and Pistachio trees is coming to an end. It gives way to a period of ripening of the fruits until the end of summer. The wave of frost that hit …
Le 12 Nov 2021
DES RACINES ET DES AILES IN VALLAURIS AND ANTIBESDiscover tonight at 9:05 pm on France 3, during the show Des racines et des ailes, a report on the orange blossom. Jean-Noël Falcou, as project manager …
Le 12 Nov 2021
Following a late start in the Pays de Grasse, the harvest of the Rose Centifolia continues on our local plots and crosses this year with that of our partner in Bulgaria.For more than 10 years, …
Le 12 Nov 2021
For several years, our teams at our Pégomas site have been distilling organic lemon verbena grown in France to produce hydrosols and essential oils for our customers in the agri-food and cosmetics sectors. Jean GAZIGNAIRE – …
Le 12 Nov 2021
While the orange blossom harvest ended on our traced and certified organic sectors in Cap Bon in Tunisia or in the Gharbiya region in Egypt, sectors where we have been working for more than 10 …
Le 12 Nov 2021
In the mountains of northern Laos, benzoin tears are collected by climbing the trees of Styrax, in the same way as for their gemmage, six months ago. This resinous exudate is then sorted and graded …
Le 12 Nov 2021
The bigarade, fruit of citrus aurantium, better known as bitter orange, has been cultivated since the eighteenth century in the Pays de Grasse.Green, under-ripe, its zest develops bright and fresh notes of citrus, which evolves, …
Le 10 Nov 2021
In Côte d’Or, it is in the heart of winter that the buds of the blackcurrants are harvested because frost guarantees the quality and stability of the harvest. The frozen leaf buds are taken to …
Le 12 Jan 2021
Le 4 Jan 2021
The entire Jean GAZIGNAIRE – Groupe MUL team would like to send you its best wishes for 2021! This year it is the Mimosa dealbata that we are celebrating in a limited edition of scented …
