PROCESS ALIMENTAIRE – FIE November 2022
PUBLISHING 2022
Le December 9, 2022
Le December 9, 2022
PROCESS ALIMENTAIRE – FIE November 2022
Le December 9, 2022
Jean Gazignaire FI Europe – Paris 2022
Le October 18, 2022
A great moment of sharing and conviviality on Sunday 16 October during the Family Open Day organised by Jean GAZIGNAIRE – Groupe MUL, an opportunity to discover our professions from the plant to the extract, …
Le October 3, 2022
La Communauté d’Agglomération du Pays de Grasse et son Président, Jérôme Viaud, partagent dans le hors-série “Un Territoire pour Innover et Entreprendre”, 64 pages qui révèle un écosystème tourné vers l’innovation.
Le September 26, 2022
In Portugal in the Alto Alentejo region, we work with our local partner on the collection of Cistus Ladanisferus twigs and their distillation as part of the assembly of a sustainable sector that respects the …
Le July 26, 2022
Jean GAZIGNAIRE – Groupe MUL is waiting for you on its stand 1-264 until July 29 for Biofach 2022 in Nuremberg.
Le July 18, 2022
Since the implementation of our programme to revive the fine lavender sector in the Pays de Grasse in 2019, we are now witnessing the first harvest from the programme. Located in the heart of the …
Le July 5, 2022
Alongside the Damascena Rose, we are also developing the Lavender, Cornflower and Meadowsweet sectors in the Kazanlak valley and the Plovdiv mountains in Bulgaria, for the production of certified organic and essential oils and hydrolats …
Le July 4, 2022
Jean GAZIGNAIRE – Groupe MUL sera présente du 26 au 29 juillet sur le Salon BIOFACH 2022 de Nuremberg.C’est avec plaisir que nous vous accueillerons sur notre stand 1-264.
Le May 27, 2022
The Damascena rose campaign has just started in the Kazanlak valley in Bulgaria.So far, the weather is with us. The roses give off an intense and unique fragrance in this season. 550T of For Life …