Le 23 Jan 2023
Today we are talking about the fruits of the Bigaradier! The emblematic citrus fruit of the Pays de Grasse, known as “bitter orange”, allows the production of dozens of products and by-products, from different parts …
Le 10 Jan 2023
Toutes les Ă©quipes de Jean GAZIGNAIRE – Groupe MUL se sont retrouvĂ©es ce vendredi 6 janvier lors d’un diner et d’une soirĂ©e, au Château de la BĂ©gude de RoqueAll the teams of Jean GAZIGNAIRE – …
Le 10 Jan 2023
The whole team of Jean GAZIGNAIRE – Groupe MUL wishes you all the best for 2023!This year we are celebrating Lemon in a limited edition of scented candles, made by La Parfumotec, to send you …
Le 22 Dec 2022
The Mul Group joins the “Companies are committed” community for the energy transition. Initiated by the President of the Republic in 2018 to create a community of companies committed to the energy transition, we joined …
Le 15 Dec 2022
RIA – November 2022
Le 9 Dec 2022
PROCESS ALIMENTAIRE – FIE November 2022
Le 9 Dec 2022
Jean Gazignaire FI Europe – Paris 2022
Le 18 Oct 2022
A great moment of sharing and conviviality on Sunday 16 October during the Family Open Day organised by Jean GAZIGNAIRE – Groupe MUL, an opportunity to discover our professions from the plant to the extract, …
Le 3 Oct 2022
La CommunautĂ© d’AgglomĂ©ration du Pays de Grasse et son PrĂ©sident, JĂ©rĂ´me Viaud, partagent dans le hors-sĂ©rie “Un Territoire pour Innover et Entreprendre”, 64 pages qui rĂ©vèle un Ă©cosystème tournĂ© vers l’innovation.
Le 26 Sep 2022
In Portugal in the Alto Alentejo region, we work with our local partner on the collection of Cistus Ladanisferus twigs and their distillation as part of the assembly of a sustainable sector that respects the …
