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All the Jean GAZIGNAIRE – Groupe MUL teams had the pleasure of gathering on Friday 2 July for a lunch in the heart of the plantations followed by a beautiful afternoon discovery of agricultural experiments and a …

The flowering period of Almond and Pistachio trees is coming to an end. It gives way to a period of ripening of the fruits until the end of summer. The wave of frost that hit …

Following a late start in the Pays de Grasse, the harvest of the Rose Centifolia continues on our local plots and crosses this year with that of our partner in Bulgaria.For more than 10 years, …

For several years, our teams at our Pégomas site have been distilling organic lemon verbena grown in France to produce hydrosols and essential oils for our customers in the agri-food and cosmetics sectors. Jean GAZIGNAIRE – …

While the orange blossom harvest ended on our traced and certified organic sectors in Cap Bon in Tunisia or in the Gharbiya region in Egypt, sectors where we have been working for more than 10 …

In the mountains of northern Laos, benzoin tears are collected by climbing the trees of Styrax, in the same way as for their gemmage, six months ago. This resinous exudate is then sorted and graded …

The bigarade, fruit of citrus aurantium, better known as bitter orange, has been cultivated since the eighteenth century in the Pays de Grasse.Green, under-ripe, its zest develops bright and fresh notes of citrus, which evolves, …

In Côte d’Or, it is in the heart of winter that the buds of the blackcurrants are harvested because frost guarantees the quality and stability of the harvest. The frozen leaf buds are taken to …