Le 3 Feb 2022
Jean GAZIGNAIRE – Groupe MUL : cultivating consistency In an interview for People at Work magazine, Cécile Mul reveals how the desire to ensure continuity with past choices guides her decision-making. Read the article
Le 1 Feb 2022
GAZIGNAIRE is recruiting a flavour development officer. You will join the R&D team and participate in the development and optimisation of the product range, in accordance with the specifications, standards and regulations governing the company’s …
Le 17 Jan 2022
This shrub with its soft wood and small pointed leaves belongs to the Myrtaceae family. It thrives in hot and humid, swampy or waterside contexts.Native to Australia, it owes its name of tea tree to …
Le 10 Jan 2022
Jean GAZIGNAIRE – MUL Group, the culture of the solidage and its extraction honoured by France 3 in the programme ” Des racines & des ailes – sur les chemins des Alpes du Sud ” …
Le 9 Dec 2021
Le 8 Dec 2021
Cécile Mul, President, and Melvin Errico, General Manager, winners of the Alpes Maritimes Hub Eco Entrepreneur of the Year award, which rewards commitment to performance and territorial influence. Thank you to Trophées du HubEco Groupe …
Le 7 Dec 2021
In Jamaica, the chilli pepper (Pimenta Dioica) industry is at the heart of a sustainable development programme.Known for its Essential Oil, the chilli pepper is a fragile resource harvested from the wild by local communities. …
Le 30 Nov 2021
Jean GAZIGNAIRE – Groupe MUL is present from November 30 to December 2 at the FIE 2021 Show in Frankfurt.We welcome you on stand 41B100. We are waiting for you!
Le 29 Nov 2021
Cécile MUL, President of Jean GAZIGNAIRE – Groupe MUL, 4th in the Choiseul South Region ranking. “Proud to be selected again this year in the Choiseul Région Sud 2021 ranking, it is a great recognition …
Le 22 Nov 2021
Jean GAZIGNAIRE – Groupe MUL and the culture of the Rose Centifolia for 5 generations by the Mul family in pays de Grasse, honored by France 3 in the show “Faut pas rêver: le cœur en …
