Renewal of the AEO certification

Le 4 Nov 2023

The Regional Director, Roger Combe, presented the AEO diplomas to Olivier Jeton, Administrative and Financial Director of Jean GAZIGNAIRE – Groupe MUL, at the premises of the DR in Nice, for the renewal of the AEO (Authorized Economic …

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Ranking Choiseul Région Sud

Le 2 Nov 2023

Our President, Cécile Mul, is once again one of the top 10 economic decision-makers in the #ChoiseulSud ranking, which for the past 4 years has been honouring the 100 young economic talents who contribute to the dynamism …

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IBT Côte d’Azur

Le 12 Oct 2023

The MUL Group team will be present on October 12, 2023 at the Allianz Riviera in Nice at the IBT Côte d’Azur Show. Come and meet our professions in the Aromas and Fragrances sector, our …

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One terroir, one sector

Le 18 Sep 2023

In the heart of the Balkan region, in Bulgaria, we have developed several ranges of aromatic extracts based on our cultivated or wild-harvested supply chains. The richness of this region allows us to offer hydrosols …

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Renewal Platinum EcoVadis medal

Le 4 Aug 2023

We have renewed our annual assessment with the rating agency EcoVadis. The latter evaluates companies in the same sector of activity on their social and environmental performance. This year, we achieved an overall score of …

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Passion & Sharing

Le 26 Jul 2023

Arrival of shared corporate libraries on our sites in Pégomas and Bar-sur-Loup! At the disposal of all our employees, an opportunity to share books and magazines on our sectors of activity, our agricultural and industrial …

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Our team, our strength

Le 6 Jul 2023

All the Jean GAZIGNAIRE – Groupe MUL teams met this Wednesday, July 5 for an olfactory hike on Caussols and Gourdon. A day to rediscover the richness of the biodiversity of our territory; A day of exchanges, …

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Citrus: from field to distillation column

Le 9 Jun 2023

Nothing is more beautiful than seeing the work of several years on our agricultural sectors and laboratory experimentation succeed in our distillation units.We share with you a little bit of our profession, a profession at …

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