Webmaster

Ce samedi 8 mars, nous avons participé au colloque « Savoir-faire liés au parfum et à l’art de la construction de murs en pierres sèches », organisé par la Communauté d’agglomération du Pays de Grasse …

Toutes les équipes de Jean GAZIGNAIRE- Groupe MUL ont eu le plaisir de se rassembler ce vendredi 17 janvier lors d’un diner suivi d’une soirée, au Café Laffitte de Valbonne, pour fêter la nouvelle année …

The team wishes you all the best for 2025! This year, we’re celebrating the Tagetes in a limited edition of scented candles, manufactured by La Parfumotec. A sector that we are reviving in the Pays …

Jean GAZIGNAIRE- Groupe Mul renews its Platinum EcoVadis medal.We have renewed our annual assessment with the EcoVadis rating agency. EcoVadis evaluates companies in the same sector on their social and environmental performance. This year we …

It’s an expression borrowed from one of our employees, who was moved by the return of loads of Tagete minuta to our distillation workshops.In the 70s, we produced and distilled hundreds of tons on our …

It was with great pride that we were able to accompany Clotilde Ghibaudo, from the Pâtissiers du Carlton team in Cannes, who won the Concours des Jeunes Pâtissiers at the 15th International Festival of Gastronomy, …

In the heart of the Parc Naturel Régional des Préalpes d’Azur, we have begun cutting fine Lavender on the Caussols and Gourdon plots. This program, created in 2019 with the communes and the Communauté d’Agglomération …

We are proud to share with you the harvest of our Lemon Verbena, grown organically on our plots in La Roquette-sur-Siagne and Bar-sur-Loup.Our commitment to the quality of our extracts is reflected at every stage …