La Tribune: How the Mul Group cultivates its growth

Le May 2, 2019

Both agricultural and industrial, positioned in the buoyant but extremely competitive aromas and fragrances sector, the family business based in Bar-sur-Loup near Grasse, presents an atypical and differentiating profile that it now extends to the …

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Mul Aromatiques: Sour Orange sector

Le April 23, 2019

Mul Aromatiques: sour orange sector in partnership with the Nérolium cooperative, and new plantations in the municipalities of Vallauris Golfe-Juan and Le Bar-sur-Loup. An agricultural program of 600 trees over 15000m2. Participation this Monday April …

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GAZIGNAIRE goes into the Halal approach !

Le March 6, 2019

The company has started at the end of 2018 a Halal certification process. It resulted in the certification of more than 50 references by Halal Certification Services on December 2018. This process will goes on …

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Wishes 2019 GAZIGNAIRE and MUL AROMATIQUES

Le January 21, 2019

This scented candle is made with Petitgrain essence, coming from the distillation of bitter orange wood cultivated by the agricultural cooperative of Nérolium in French Riviera. Entering into the sustainable sourcing in the Pays de …

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