{"id":4324,"date":"2021-11-12T10:03:35","date_gmt":"2021-11-12T09:03:35","guid":{"rendered":"https:\/\/www.gazignaire.com\/?p=4324"},"modified":"2021-11-16T17:48:56","modified_gmt":"2021-11-16T16:48:56","slug":"amandes-et-pistaches","status":"publish","type":"post","link":"https:\/\/www.gazignaire.com\/en\/amandes-et-pistaches\/","title":{"rendered":"Almonds and Pistachios"},"content":{"rendered":"\n

The flowering period of Almond and Pistachio trees is coming to an end. It gives way to a period of ripening of the fruits until the end of summer. The wave of frost that hit part of Europe last spring led to less flowering of almond trees in Spain. In California, Pistachio growers predict a higher harvest than last year despite rare rainfall in recent months. Our extracts (infusions, alcoholates) and almond and pistachio pastes, conventional or organic, are fully traced and secure, as part of our responsible purchasing policy.<\/p>\n","protected":false},"excerpt":{"rendered":"

The flowering period of Almond and Pistachio trees is coming to an end. It gives way to a period of ripening of the fruits until the end of summer. The wave of frost that hit …<\/p>\n","protected":false},"author":2,"featured_media":4223,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-4324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"acf":[],"yoast_head":"\nAlmonds and Pistachios - Gazignaire<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gazignaire.com\/en\/amandes-et-pistaches\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Almonds and Pistachios - Gazignaire\" \/>\n<meta property=\"og:description\" content=\"The flowering period of Almond and Pistachio trees is coming to an end. 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