Vanilla extracts

Fair Sourcing and extracting the highest quality of vanilla beans has been the core business of Gazignaire for decades.Vanilla is the world’s all-time favourite taste, Gazignaire has developed across the years a key expertise for providing a comprehensive range of vanilla oleoresins and extracts with fidelity to the original beans olfactive characteristics (vanilla planifolia Madagascar, vanilla planifolia Mexican, vanilla tahitensis, etc.) :

  • Sustainable & Reliable Sourcing:
  • Securing a sustainable supply of vanilla to ensure a certified origin, full traceability and consistent quality, from the processed beans until our oleoresins and extracts
  • Implementing partnerships with local staff for selecting the best quality of vanilla beans
  • Controlling quality and authenticating the origin for our vanilla Bourbon Madagascar oleoresins a,nd extracts
  • Providing reliable information about vanilla crop and the world market reports and trends

The different process of extraction, distillation and blending masterized on the production sites of our Group make Gazignaire one of the leaders for all your projects regarding vanillas:

  • Extracting using volatile solvents: vanilla concretes and absolutes
  • Extracting using ethyl alcohol : vanilla oleoresins (10X, 20X, 30X)
  • Gentle and long-lasting extraction of beans with ethyl alcohol: vanilla infusions (1X, 2X, 3X, etc.)
  • Distillating: vanilla distillates and spirits
  • Steam distillating : vanilla distilled waters
  • Organic certification available for all our vanilla extracts

Our flavouring preparations (concentrated oleoresins) are thereafter used for creating innovative flavourings with liquids, powder or texturized carriers, to meet with the requirements of each food processing industries: taste, concentrations, solubility, texture, etc.

  • Vanilla absolutes
  • Vanilla oleoresins
  • Vanilla liquid & powder extracts
  • Vanilla infusion, distillates and tinctures
  • Natural liquid & powder vanilla flavourings
  • Vanilla paste
  • Vanilla sugars
  • Pure vanilla powders (steam debacterized upon request)
  • Vanilla exhausted powder (steam debacterized upon request)
  • Vanilla exhausted seeds (steam debacterized upon request)
  • Vanilla whole seeds (steam debacterized upon request)

Brown notes

COCOA EXTRACTS
Theobroma cacao extract

Based on an historical know-how in the meticulous selection of cocoa beans with certified origin (Ivory Coast, Venezuela, etc.), we have been producing for decades a full range of cocoa oleoresins and extracts with aromatic profile and physico-chemical characteristics that answer to each market segments target.

The long experience we acquired by meeting the cocoa producers, enable us to bring a customized answer to our customers projects, with cocoa extracts fitting with their technological, regulation or marketing constraints.

  • Extracting using volatile solvents: cocoa resinoids and absolutes
  • Extracting using ethyl alcohol : cocoa oleoresins and extracts with various concentrations
  • Gentle extraction of cocoa with ethyl alcohol : cocoa infusions
  • Distillating: cocoa distillates and spirits
  • Organic certification for our cocoa extracts upon request

COFFEE EXTRACTS
Coffea Robusta & Arabica seed extract

Our coffee oleoresins and extracts range is rich and non-exhaustive ; It offers many different coffee taste, coming from a selection and blending of different coffee origins (Arabica, Robusta), various roasting degrees, to be able to create the true and authentic flavours from coffee:

  • Extracting using volatile solvent: coffee resinoids and absolutes
  • Extracting using ethyl alcohol : coffee oleoresins and extracts with various concentrations
  • Gentle extraction of coffee with alcoholic solutions : coffee infusions
  • Distillating: coffee distillates and spirits
  • Organic certification for our coffee extracts upon request

TONKA BEANS EXTRACTS
Dipteryx Odorata bean extract

Tonka beans extracts are the last brand new products from our range of « brown notes » extracts; our processing methods for extracting tonka beans are complex focusing on a main objective that is to capture and record as faithfully as possible, the sweet, coumarin-hay subtile flavour of tonka, which is largely looked for by the perfumers and flavorists. Our tonka beans oleoresins and extracts go very well with our vanilla extracts.

Extracting using volatile solvent: tonka beans resinoids and absolutes

  • Extracting using ethyl alcohol : tonka beans oleoresins and extracts with various concentrations
  • Gentle and long-lasting extraction of tonka with alcoholic solutions : tonka beans infusions
  • Distillating: tonka beans distillates/spirits

BENZOIN EXTRACTS
Styrax Tonkinensis Extracts

  • Extracting using ethyl alcohol : benzoin resinois
  • Gentle and long-lasting extraction of benzoin gum with ethyl alcohol: benzoin infusions
  • Distillating: benzoin distillates and spirits